B.Sc. Hotel Management and Catering Technology (B.Sc. HMCT)

Having myriad career capabilities, the hospitality sector demands professional specializations as well. Desh Bhagat University, in this regard, has been ingraining quality education and industrial expertise in almost all fields of hospitality trade & business. Desh Bhagat University School of Hotel Management & Tourism owns the pride of offering the worldwide sought after professional course of B.Sc. Hotel Management and Catering Technology (B.Sc. HMCT). The course is meticulously designed to equip the aspirants with the essential culinary and hotel management skills imbued with the capabilities of working in professional kitchen and food & beverage environment. Along with catering and hotel management skills, the course also lays much emphasis on enriching the students with customer service skills, front office management, hotel accommodation operations and quantity food production.

Desh Bhagat University School of Hotel Management & Tourism enriches the B.Sc. Hotel Management and Catering Technology (B.Sc. HMCT) aspirants with the opportunity to develop, enhance and refine their culinary and management skills saturated with the academic, practical and integrated-learning. The well scrutinized pedagogy of the course contains various career oriented subjects such as Kitchen Operations, Food Material Knowledge, Hygiene & Sanitation, Café & Quick Service Operations, Catering Operations, Culinary Arts, Food Science and Nutrition, Menu Planning & Cost Control, Food Production, Restaurant Service, Beverage Pairing & Service, Principles of Hotel Management, Hospitality Accounting and Communicative English. To enable the students with the rising and varying demands of the industry, the experienced faculty of the department diligently strives for inculcating professional attitudes, etiquettes and congenial personality traits through various practical activities.

Aside from persistently ingrained academic programmes, Desh Bhagat University School of Hotel Management & Tourism organizes various industrial activities and training sessions to introduce the students with firsthand operational knowledge of the profession. The students of B.Sc. Hotel Management and Catering Technology (B.Sc. HMCT) are periodically engaged in practical trainings at renowned hotels and caterers at different occasions. It puts them into actual practical work rather than being restricted in college labs and workshops.