DBU School of Hotel Management & Tourism Conducts Successful Industrial Visit

DBU School of Hotel Management & Tourism Conducts Successful Industrial Visit

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DBU School of Hotel Management & Tourism Conducts Successful Industrial Visit

Desh Bhagat University’s School of Hotel Management & Tourism recently organized an enriching industrial visit to Hotel Wythem Mohali (Punjab), offering students a practical insight into the hospitality and tourism sectors. The tour aimed to provide students with firsthand experience and exposure to current industry trends and practices.


Overview Of the Visit

The visit included a comprehensive tour of the hotel property, with various departments and operations explored. This was a valuable opportunity for students to see real-world applications of their academic learning.

Session With Hotel Experts

  • Ms. Gagandeep KaurHR Manager
    She briefed the students about the history of the hotel group and explained the various facilities available at the property.
  • Mr. GauravTraining Manager
    Mr. Gaurav gave an in-depth presentation on the training practices and the importance of employee development within the hospitality industry.

Tour Of Hotel Departments

Students visited multiple departments to get a closer look at the day-to-day operations of the hotel:

  • Restaurants
  • Kitchens
  • Guest Rooms
  • Bars
  • Front Desk

Each department was introduced by the department heads, who explained how their sections function, along with insights into the emerging trends in the hospitality and tourism sectors.


Interaction With Industry Professionals

The students had the opportunity to engage with industry professionals and ask questions on:

  • Operational processes
  • Customer service excellence
  • Sustainable tourism practices

These interactive sessions allowed students to better understand the challenges and opportunities present in the industry.


Coordination & Support

  • Dr. Aman SharmaDirector
    Dr. Sharma played a pivotal role in coordinating the visit, ensuring students received a well-rounded educational experience.
  • Chef Rinku Singh
    Chef Singh contributed significantly by sharing his expertise and insights into kitchen operations and food service standards.
  • Hrithik Tomar
    Hrithik provided logistical support to ensure the smooth execution of the visit.

Statements From University Leadership

  • Dr. Zora SinghChancellor, DBU
    “This industrial visit was a fantastic opportunity for students to bridge the gap between theory and practice. It offered them valuable exposure to the real-world hospitality environment.”
  • Dr. Tajinder KaurPro-Chancellor, DBU
    “Our School of Hotel Management & Tourism is dedicated to providing experiential learning opportunities that equip our students with the skills necessary to succeed in the ever-evolving hospitality and tourism industries.”

This visit was a key step in preparing students for their future careers, combining academic knowledge with practical exposure in the hospitality and tourism fields.

Notifications

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