The visit aimed to provide students with practical exposure to hotel operations and enhance their understanding of hospitality management. During the session, students observed the functioning of different departments including Front Office, Housekeeping, Food & Beverage Service, and Kitchen Operations.

Industry professionals at Clarion Inn interacted with the students, shared their experiences, and guided them on industry standards, customer service, and career growth in the hospitality sector.

The visit proved to be a highly enriching experience, enabling students to connect theoretical knowledge with practical applications and motivating them to excel in their field.