International Chef Day was celebrated in Desh Bhagat University on 18^th October. School of Hotel Management & Tourism organized regional cuisine based chef competition on this occasion. Five teams of five students each participated with Punjabi, Rajasthani, Bengali, Karnatka and Bihari regional cuisine based theme. Students not only presented the delicacies of these cuisines but also depicted the culture of these regions. It was tough competition.

Team of Sharanpreet Kaur, Amandeep Kaur, Pawandeep Kaur, Amanpreet Kaur, and Jasmeen Kaur representing Punjabi cuisine was winner of this competition.

The winners were awarded medals by:

Dr. Surjeet Patheja (Director Media) and Dr. Parveen Kumar (Controller of Examination).

The event was graced by:

The Hon’ble Chancellor Dr. Zora Singh and Hon’ble Pro-Chancellor Dr. Tajinder Kaur.

Dr. Zora Singh while addressing the students praised the budding chefs and said, “It is the chef who converts food into an experience and happiness.”

Dr. Tajinder Kaur wished students on chef day and encouraged them to participate in such competition. She said, “Winning or losing does not matter but the participation does.”

The event was coordinated by:

Dr. Aman Sharma, Director-School of Hotel Management & Tourism and Chef Rinku, Chef Dr. Rupinder Kaur and Mr. Hritik Tomar.