The project was funded by Global Services India & Canada.
The research focused on compiling and scientifically documenting references related to dietetics, nutrition, and food practices from ancient Vedic and Ayurvedic literature.

The initiative emphasized the importance of traditional Indian dietary knowledge in promoting health and preventing lifestyle disorders in modern society.
The extensive research findings have been transformed into a comprehensive academic book for research and educational purposes.
The publication is expected to serve as a valuable reference source for Ayurveda scholars, researchers, nutritionists, and healthcare professionals worldwide.
Late Dr. Deepak J. Tilak served as the Chief Patron.

The project received support and encouragement from:

Dr. Zora Singh
Dr. Tajinder Kaur
Dr. Rohit Tilak
Prof. (Dr.) Abhijit H. Joshi and Dr. Kulbhushan Sharma led the project.
Dr. Manoja Joshi and Dr. Darshana served as Principal Investigators.
Dr. Amandeep Sharma and Dr. Jyoti Dhami from Desh Bhagat Ayurvedic College & Hospital actively contributed to the project.
The publication marks a major step toward preserving and promoting Ayurvedic dietary heritage globally while strengthening academic collaboration and research in Ayurveda and integrative healthcare.

Desh Bhagat Ayurvedic College & Hospital, in collaboration with Tilak Maharashtra Vidyapeeth, has successfully completed an International Collaborative Research Project titled “Development of Inventory of Diet & Dietetics from Vedic & Ayurvedic Literature.” Funded by Global Services India & Canada, the project focused on scientifically compiling and documenting valuable references related to dietetics, nutrition, and food practices from ancient Vedic and Ayurvedic texts. The initiative highlights the importance of traditional Indian dietary wisdom in promoting health and preventing lifestyle disorders in contemporary society. The extensive research has now been published in the form of a comprehensive academic book that is expected to become an important reference source for Ayurveda scholars, researchers, nutrition experts, and healthcare professionals worldwide. The project received guidance and support from eminent academicians and researchers from both institutions. Late Dr. Deepak J. Tilak served as the Chief Patron, while Dr. Zora Singh, Dr. Tajinder Kaur, and Dr. Rohit Tilak extended valuable patronage and encouragement. Prof. (Dr.) Abhijit H. Joshi and Dr. Kulbhushan Sharma served as Project Heads, while Dr. Manoja Joshi and Dr. Darshana worked as Principal Investigators. Dr. Amandeep Sharma and Dr. Jyoti Dhami from Desh Bhagat Ayurvedic College & Hospital also played an active role in the successful completion of the project. The publication of this research work marks a significant step toward preserving and promoting Ayurvedic dietary heritage at the international level and is expected to further strengthen academic collaborations and research in Ayurveda and integrative healthcare.