BHMCT Full Form, Course Details, Duration and Fees
October 13, 2025 2025-10-13 9:38BHMCT Full Form, Course Details, Duration and Fees
BHMCT Full Form, Course Details, Duration and Fees
What is BHMCT Course
BHMCT full form is Bachelor of Hotel Management and Catering Technology. It is a professional undergraduate programme designed for students who wish to build a successful career in the hotel, tourism, and catering industries.
When we talk about the BHMCT course, we refer to a complete mix of hospitality education, practical training, and managerial skills that prepare students for the fast-growing global hospitality sector.
At Desh Bhagat University (DBU), the BHMCT course helps students become future-ready professionals who can manage hotels, restaurants, catering services, and other hospitality establishments with confidence and excellence.
About the BHMCT Course at Desh Bhagat University
The Bachelor of Hotel Management and Catering Technology (BHMCT) offered by Desh Bhagat University focuses on providing high-quality education along with real-world experience. The programme is designed to meet the changing needs of the hospitality and tourism industry and to develop professionals who are skilled, disciplined, and creative.
Students gain in-depth knowledge of hotel operations, food production, catering management, and customer service. The course is structured to include both classroom learning and practical training through state-of-the-art laboratories and real industry exposure.
BHMCT Course Details
- Course Level: Undergraduate (UG)
- Degree Name: Bachelor of Hotel Management and Catering Technology (BHMCT)
- BHMCT Course Duration: 4 years (8 semesters)
- Eligibility: 10+2 in any stream from a recognized board
- Mode of Study: Full-time on-campus programme
The BHMCT course at Desh Bhagat University is designed in line with international hospitality standards and includes interactive lectures, live demonstrations, workshops, and industry visits.
BHMCT Syllabus at Desh Bhagat University
The BHMCT syllabus at DBU provides a complete understanding of every functional area in hotel and catering operations. The curriculum balances theoretical subjects and hands-on practical sessions so that students are fully prepared for their future careers.
Key Areas Covered in BHMCT Syllabus
- Food Production and Culinary Arts
Students learn about basic and advanced cookery, kitchen organization, menu planning, and modern food production techniques. They work in professional training kitchens equipped with modern facilities to master culinary skills. - Food and Beverage Service
This subject introduces students to the art of serving food and beverages in restaurants, bars, and banquets. It also teaches international service styles, etiquette, and customer interaction. - Front Office Management
The front office is the face of any hotel. Students learn guest handling, reservation systems, check-in/check-out procedures, billing, and hospitality software applications. - Housekeeping Operations
Students understand cleaning methods, maintenance of guest rooms, laundry operations, floral arrangements, and aesthetic decoration that enhance guest satisfaction. - Hospitality Management and Marketing
This section teaches marketing concepts, brand management, digital marketing in hospitality, and strategies for promoting hotels and tourism services. - Food Science, Nutrition, and Hygiene
The course focuses on food quality, nutrition, food safety rules, and hygiene in kitchens and catering units. - Human Resource and Financial Management
Students learn how to manage people, budgets, and resources in the hospitality sector. Topics include cost control, accounting, and leadership skills. - Event and Facility Management
Training covers planning and organizing events, conferences, and banquets, along with the operational and logistical management involved. - Travel and Tourism Studies
Students understand how hospitality and tourism are interlinked. This includes travel operations, destination management, and customer care. - Internships and Practical Training
The final semesters focus on industrial training in reputed hotels, resorts, or catering establishments. This real-world experience helps students apply classroom learning to professional situations.
Modern Infrastructure and Learning Environment
Desh Bhagat University provides world-class infrastructure for the BHMCT course. The School of Hotel Management has advanced facilities that give students a real hotel environment on campus.
Facilities Include:
- Training Kitchens: Basic, Quantity, and Advanced kitchens for all levels of culinary training.
- Bakery and Confectionery Labs: For bakery, patisserie, and dessert making.
- Restaurant and Bar Training Labs: To practice food & beverage service and bar operations.
- Front Office and Housekeeping Labs: Simulated hotel reception and guest room setups.
- Computer Lab with Hotel Management Software: For training in reservation and billing systems.
- Seminar Rooms and Conference Halls: For presentations and events.
- Library and Resource Centre: A Rich collection of books and journals related to hospitality and catering.
The campus provides a comfortable and modern learning environment that encourages both creativity and professionalism.
Industrial Training and Internship Opportunities
A unique feature of the BHMCT course at DBU is the mandatory industrial training.
Students complete internships in top hotels and hospitality companies in India and other countries.
During these internships, students get real experience in areas like food production, service, front office, and housekeeping. This training helps them develop professional skills, discipline, and a clear understanding of how the hospitality industry works.
DBU’s placement cell maintains strong connections with reputed hotel chains, restaurants, and resorts, ensuring excellent training and job opportunities for students.
Career Opportunities and BHMCT Salary
Graduates of the BHMCT course from Desh Bhagat University are ready to enter the dynamic world of hospitality. The university focuses on developing the personality, communication skills, and professionalism needed to excel in this field.
Career Options after BHMCT
- Hotel Manager / Assistant Manager
- Executive Chef / Kitchen Manager
- Food and Beverage Manager
- Front Office Executive
- Housekeeping Supervisor
- Event Planner / Banquet Manager
- Restaurant Manager
- Catering Manager
- Guest Relations Executive
- Hospitality Consultant
- Cruise Line or Airline Hospitality Staff
BHMCT Salary Prospects
The BHMCT salary depends on job role, experience, and organization. Fresh graduates start in management trainee or operational roles and grow quickly to supervisory and managerial levels.
With experience, professionals in hospitality can earn impressive salaries and enjoy opportunities to work internationally.
Graduates from Desh Bhagat University have been placed in top hotels, restaurants, and catering establishments, both in India and abroad, reflecting the high employability of the programme.
Why Choose Desh Bhagat University for BHMCT
Choosing the right university is essential for a successful career in hospitality. Desh Bhagat University offers a combination of academic excellence, industry exposure, and career guidance that makes its BHMCT course one of the best in the region.
Key Highlights of DBU’s BHMCT Programme
- NAAC A+ Accredited University
DBU is a well-known NAAC A+ accredited university committed to providing quality education and world-class facilities. - Industry-Oriented Curriculum
The BHMCT syllabus is updated regularly as per industry requirements and focuses on practical knowledge, communication, and personality development. - Highly Qualified Faculty
The School of Hotel Management at DBU has a team of experienced chefs, hospitality professionals, and academicians who mentor students throughout the course. - Modern Training Infrastructure
Fully equipped kitchens, housekeeping labs, mock hotel setups, and training restaurants ensure experiential learning. - Focus on Personality Development
Soft skills, communication, and leadership training are part of every semester, helping students grow into confident professionals. - Strong Placement Support
The University’s placement cell works closely with leading hotel groups and catering companies to ensure students get the best career opportunities. - Global Exposure
Students may get opportunities to participate in international internships, workshops, and exchange programmes, enhancing their learning experience. - Entrepreneurship Encouragement
The University supports students who want to start their own catering, food production, or event management businesses through special mentoring programmes.
Learning Outcomes of the BHMCT Course
By the end of the BHMCT course, students will be able to:
- Demonstrate professional skills in all areas of hospitality and catering.
- Manage hotel departments effectively using leadership and communication skills.
- Apply modern techniques of food production, service, and housekeeping.
- Understand customer behavior and deliver excellent guest experiences.
- Follow global standards in hygiene, nutrition, and food safety.
- Plan, organize, and execute events and catering services efficiently.
- Develop an entrepreneurial mindset for self-employment in hospitality.
BHMCT Course Fee
The BHMCT course fee at Desh Bhagat University is designed to be affordable while ensuring access to modern infrastructure and quality education.
For detailed and updated fee information, students can get the latest fee details by calling or inquiring directly at the admissions office.
BHMCT Course Duration and Structure
The BHMCT course duration is four years, divided into eight semesters.
Each semester includes a mix of theoretical subjects, practical sessions, workshops, and internship training.
- 1st Year: Students learn foundation subjects, basic practicals, and an introduction to the hospitality industry.
- 2nd Year: Focuses on intermediate-level subjects, management studies, and departmental operations.
- 3rd Year: Covers advanced management topics, research projects, and industrial training.
- 4th Year: Involves professional development, project work, and preparation for placement opportunities.
This progressive structure ensures that by the end of the course, students are not only knowledgeable but also industry-ready.
Conclusion
The Bachelor of Hotel Management and Catering Technology (BHMCT) programme at Desh Bhagat University is the perfect platform for students who wish to build a career in the hospitality industry.
With its industry-focused syllabus, modern training facilities, and strong placement support, DBU ensures that every student becomes a skilled professional capable of meeting global hospitality standards.
The university’s commitment to practical learning, personality development, and professional ethics makes the BHMCT course a leading choice for aspiring hoteliers, chefs, and entrepreneurs.
At Desh Bhagat University, the journey of learning hospitality is not limited to classrooms — it is a hands-on experience that shapes confident leaders for tomorrow’s world of hotels, catering, and tourism.
FAQs
1. What is BHMCT course?
The BHMCT full form is Bachelor of Hotel Management and Catering Technology. It is a professional undergraduate course that teaches students about hotel management, food production, catering services, and hospitality operations. This course helps students build a career in hotels, restaurants, resorts, catering companies, and other hospitality organizations.
2. What is the duration of the BHMCT course at DBU?
The BHMCT course duration at Desh Bhagat University is four years, divided into eight semesters. Each semester includes both theoretical and practical learning. Students also complete industrial training in reputed hotels and catering establishments. This structure ensures that graduates gain full knowledge and hands-on experience before entering the industry.
3. What subjects are included in the BHMCT syllabus at DBU?
The BHMCT syllabus includes subjects like food production, front office management, food and beverage service, housekeeping operations, marketing, accounting, and event management. It also covers communication skills, hygiene, and hospitality software training. Each semester includes practical sessions in training kitchens, restaurants, and mock hotel setups.
4. What are the eligibility criteria for admission in BHMCT at DBU?
To apply for the BHMCT course at Desh Bhagat University, students must have passed 10+2 or an equivalent examination from a recognized board in any stream. There is no restriction on subjects, so students from science, commerce, or arts backgrounds can all apply for this course.
5. What is the career scope after completing BHMCT from DBU?
After completing BHMCT, students can work in hotels, restaurants, catering companies, airlines, cruise lines, or event management firms. They can become chefs, hotel managers, food and beverage executives, or housekeeping supervisors. The course also prepares students to start their own hospitality or catering business in the future.
6. What kind of practical training does DBU provide for BHMCT students?
Desh Bhagat University provides hands-on practical training through modern facilities such as training kitchens, housekeeping labs, restaurant setups, and front office labs. Students also take part in real industry internships at leading hotels and catering units. This practical exposure helps them build confidence and job-ready skills.
7. What are the job opportunities and average BHMCT salary after graduation?
The BHMCT salary after graduation depends on job role, company, and experience. Fresh graduates can start in entry-level positions like a management trainee or a front office executive. With experience, they can move into managerial roles. The hospitality industry offers excellent growth, both in India and abroad, with attractive salary packages.
8. What makes DBU the best choice for the BHMCT course?
Desh Bhagat University offers a complete learning experience through expert faculty, advanced training kitchens, industry-linked curriculum, and strong placement support. The university focuses on practical learning, communication skills, and overall personality development. Students graduate with the confidence and competence to work anywhere in the global hospitality industry.
9. What kind of placements do BHMCT students get at DBU?
Desh Bhagat University has a dedicated placement cell that helps students connect with top hotel brands, resorts, and catering companies. Many students get placed in reputed national and international hospitality chains. The university also offers guidance for entrepreneurship and encourages students to start their own businesses.
10. How can I get information about the BHMCT course fee at DBU?
The BHMCT course fee may vary each academic year depending on university policies. Students who wish to know the latest fee structure can contact us or inquire directly at the admissions office. The team provides complete guidance and support during the admission process.
