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Food Technology

Study the best Food Technology Courses

Do you feel keen curiosity in the recipe, nutritional value or manufacturing methods of processed and packaged food items, for example, dried moment soups, reprocessed fruits and juices, and self- cooking suppers or have you ever dreamt of having a dignitary name in the development of nourished and innovative food products and make your staggering contribution to the Food conservation, food processing, food nourishment and food safety in the country? If yes, then Desh Bhagat University has the fastidious and meticulous track to lead your fantasies and curiosity to reality with the worldwide distinguished branch of Food Engineering. Presently, Food Processing Industry in India has achieved a steep rise and it resulted in the opening of gigantic employment doors for the individuals who have a bent towards Food Technology. Desh Bhagat Institute of Food Technology is conspicuously a branch of food science that integrates science and engineering principles to develop the enriched techniques of transforming raw ingredients into food for the utilization of humans and animals and to reduce intricacy in the production, preservation, processing and packaging of food products. Taking into account the standards of cleanliness and hygiene the technology of food engineering is rigorously oriented towards upgrading the flavor and decreasing the poisons, germinated in the food products. The branch of food science consolidates engineering approaches with microbiology and chemistry to emphasize the relevant methodology to keep the processed foods tasty, healthy and safe. The acoustic academics and food technologists, technicians, biotechnologists from the eminent food organizations of national and international prudency, here, at DBU are always assiduous to inculcate a competent food engineer out of a yearning food technocrat. Aside from this, DBU strives hard for being an international podium in knowledge dissemination of Food technologies and processing by conducting seminars and workshops for the esteemed academics, agriculturists and social activists throughout the year.
Academic Programs


Undergraduate

B.Tech Food Technology

Eligibility: 10+2 (45% Marks) with Physics and Math as compulsory subjects along with one of the following subjects: Chemistry, Biotechnology, Computer Science and Biology.
Duration: 4 Years
Full Time

B.Tech Food Technology (LEET)

Eligibility: Diploma from a State Recognized Board with minimum 45% Marks.
Duration: 3 Years
Full Time

Postgraduate
M.Tech Food Technology (Regular)
Eligibility: B. Tech/B.E. from a recognized university with minimum 50% marks in the concerned branch / discipline.
Duration: 2 Years
Full Time

M.Tech Food Technology (Part Time)
Eligibility: B. Tech/B.E. from a recognized university with minimum 50% marks in the concerned branch / discipline.
Duration: 3 Years
Full Time

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