Programme ObjectivesJanuary 5, 2023 2023-01-05 2:41
[PO1] Hotel and Hospitality Knowledge: Apply the knowledge of hotel, hospitality and tourism, and a core area specialization to the solution of complex hotel management problems.
[PO2] Problem Analysis: Identify, formulate, research literature, and analyze complex hospitality problems reaching substantiated conclusions using principles of management
[PO3] Design/Development of Solution: Use research-based knowledge and research methods including design of experiments, analysis and interpretation of data, and synthesis of the information to provide valid conclusions.
[PO4] Solutions of Complex problems: Design solutions for complex hospitality related problems and design system components or processes that meet the specified needs with appropriate consideration for the public health and safety, and the cultural, societal, and environmental considerations
[PO5] Modern Tool Usage: Create, select, and apply appropriate techniques, resources, and modern management and IT tools with an understanding of the limitations.
[PO6] Hospitality and Society: Apply reasoning informed by the contextual knowledge to assess societal, health, safety, legal and cultural issues and the consequent responsibilities relevant to the professional engineering practice.
[PO7] Environment and Sustainability: Understand the impact of the hotel, hospitality and tourism in societal and environmental contexts, and demonstrate the knowledge of need for sustainable development.
[PO8] Ethics: Apply ethical principles and commit to professional ethics and responsibilities and norms of the engineering practice.
[PO9] Individual and Team Work: Function effectively as an individual, and as a member or leader in diverse teams, and in multidisciplinary settings.
[PO10] Communication: Communicate effectively on hospitality activities with the professional community and with society at large. Some of them are, being able to Comprehend and write effective reports and design documentation, make effective presentations, and give and receive clear instructions.
[PO11] Project Management and Finance: Demonstrate knowledge and understanding of the hospitality and management principles and apply these to one’s own work, as a member and leader in a team, to manage projects and in multidisciplinary environments.
[PO12] Lifelong Learning: Recognize the need for, and have the preparation and ability to engage in independent and lifelong learning in the broadest context of technological change.
Program Specific Outcome
PSO1: This is accomplished by providing a curriculum that is tailored to the needs of the growing hospitality industry and the conditions of the twenty-first century.
PSO2: Offer students relevant hands-on operational experience in the facets of the hospitality industry.
Program Educational Objective
PEO1: To develop a confident and competent graduate capable of solving real life hotel industry problem with futuristic approach and fulfilling societal obligations.
PEO2: To empower graduates with effective communication and interpersonal skills to sustain in competitive world and acquire operational and managerial positions in hospitality sectors.
PEO3: To develop an attitude for undertaking developmental work both in industry as well as academic environmental with emphasis to continuous learning.